La salmonellosis Yana da kamuwa da cuta ta hanji ta kwayoyin cutar Salmonella Ana yada ta da farko ta hanyar gurbataccen abinci ko ruwa. A cikin Spain da sauran ƙasashen Turai, lokuta sun fi mayar da hankali a cikin watanni masu zafi, kuma kodayake yawancin warwarewa ba tare da rikitarwa ba, alamomin Suna iya zama mai ban haushi kuma suna buƙatar sa ido.
Bayan cutar gastroenteritis na yau da kullun, hukumomin kiwon lafiya sun dage akan hakan tsaftar abinci a matsayin mafi kyawun shinge ga kamuwa da cuta. A cikin ƙungiyoyi masu rauni -yara ƙanana, tsofaffi, da mutanen da ke da raunin tsarin rigakafi- rashin jin daɗi na iya ƙara tsanantawa, don haka yana da mahimmanci a gane alamun gargaɗin da wuri.
Alamomi na yau da kullun da kuma lokacin da suka bayyana
Wannan lokaci na shiryawa Yawancin lokaci yana tsakanin Awanni 6 da kwanaki 6 bayan ta bayyana. Wato, mutum zai iya jin daɗi kuma, bayan wannan lokacin, ya sami alamun narkewa na bambancin ƙarfi.
Daga cikin mafi yawan bayyanar cututtuka an bayyana su gudawa, zazzabi da ciwon ciki; yawanci ana tare da su tashin zuciya, amai, sanyi da ciwon kai. A wasu lokuta yana iya bayyana jini a cikin stool, gaskiyar da ke buƙatar kulawa ta musamman na asibiti.
Juyin halitta akai-akai shine 3 zuwa 7 kwanaki, ko da yake a wasu mutane rashin jin daɗi na iya daɗe har zuwa makonni 1 ko 2. Dole ne mu kalli jin dadi (bushewar baki, juwa, fitsari kadan), domin shi ne ya fi samun matsala a lokuta masu yawan zawo.
Idan zazzabi ya yi yawa, ciwon ciki yana da tsanani, zawo yana da yawa ko jini ya bayyana, yana da kyau a nemi kima likita da wuri-wuri. A lokuta masu tsanani, ƙwayoyin cuta na iya yadawa zuwa ga jini kuma yana shafar sauran gabobin, yanayin da ke buƙatar kulawar asibiti.
Hanyoyin kamuwa da cuta da abubuwan haɗari
Cutar da aka danganta da cin abinci gurbataccen abinci ko ruwa. Babban haɗari yana gabatar da shi danye ko naman da ba a dahu da kaji, da ƙwai da ba a dafa ba, madarar da ba ta daɗe ba da 'ya'yan itatuwa da kayan marmari da aka wanke da ruwa mara tsafta.
Wani muhimmin batu shine gicciye cuta: lokacin da ruwan 'ya'yan itace daga ɗanyen kayayyakin suka haɗu da jita-jita da aka shirya don ci. The wankin hannu bayan yin amfani da gidan wanka ko kula da dabbobi yana da mahimmanci; wasu dabbobi masu rarrafe, tsuntsaye da kananan dabbobi masu shayarwa na iya ɗaukar Salmonella ba tare da nuna alamun ba.
Babban yanayin zafi yana jin daɗin yaduwar kwayoyin cuta, don haka kula da Sarkar sanyi, saurin sanyi da mutunta lokutan ajiya shine mabuɗin don rage haɗari a cikin gida da yanayin baƙi.
Rigakafin, magani da sanarwar AESAN
Shawarwari na asali suna tafiya ta hanyar a tsaftar tsafta: wanke hannu da sabulu da ruwa, ja baya danyen abinci daga shirye-shiryen cin abinci, da dafa sosai Nama da qwai. Guji miya da shirye-shirye tare da danyen kwai kuma koyaushe zaɓi pasteurized kiwo kayayyakin yana taimakawa rage haɗari.
Game da gudanarwa na asibiti, yawancin lokuta suna inganta tare da hutawa da hydration, da mafita na rehydration na bakiAn tanada maganin rigakafi don mummunan yanayi ko mutane masu rauni, bisa ga ka'idodin likita, don kauce wa rikitarwa da juriya.
A matsayin ma'aunin kariyar mabukaci, da AESAN ya bayar da rahoton gano Salmonella spp. en Turmeric foda "Haldi foda" (Ali Baba brand), yawa 080824 tare da fifikon amfani 04/22/2026, a cikin sigar 100 g, 400 g da 1 kgAn fara rarraba samfurin a ciki Catalonia, Andalusia, Al'ummar Valencian, Tsibirin Canary, da La Rioja, kuma an ba da sanarwar ta hanyar RASFF y SCIRI don janyewar ta.
An shawarci waɗanda ke riƙe da ɗaya daga cikin waɗannan kwantena kada ku cinye su. Idan an ci su kuma sun bayyana alamu masu jituwa - zawo, zazzabi, amai ko ciwon kai-, yana da kyau a tuntubi cibiyar lafiya, musamman a ciki yara, manya da mutanen da ke fama da rashin lafiya.
Gane a cikin lokaci alamun salmonellosis, Sanin taga na farawa da yin aiki tare da matakan tsabta da hydration yana ba ku damar rage hoto kuma ku guje wa tsoro, yayin da faɗakarwar hukuma taimaka hana ƙarin fallasa a cikin yawan jama'a.