Sarkar kimar salmon a Turai tana kan juyi: daga tarihin tarihin kifin kifi da man kifi, yana canzawa zuwa ga madadin ciyarwa da tsarin noma na tushen ƙasa wanda yayi alkawarin rage matsa lamba akan tekuna da samar da kwanciyar hankali. Makasudin a bayyane yake: don tabbatar da omega-3 fatty acids da lafiyar kifin ba tare da dogara da ƙarancin albarkatun ƙasa ba.
Canjin ba wai ana tattaunawa ne kawai a taro ba; ya riga ya faru a babban kanti. Ayyukan Microalgae a cikin Burtaniya da Norway ana haɗa su tare da ƙaddamarwa a Italiya na salmon daga tsarin tushen ƙasaA halin yanzu, masana'antar tana tace taswirar hanya bisa ga abubuwan da suka dace, ganowa, da juriya na wadata.
Me yasa abincin salmon yana canzawa
Shekaru da yawa, bukatun abinci na kifin kifi sun cika da naman kifi da man kifi, masu wadata dogon-sarkar omega-3 mahimmanci don haɓaka, rigakafi, da ingancin fillet. Amma matsin lamba kan yawan kifayen abinci da canjin yanayi (kamar abubuwan da suka faru na El Niño) sun nuna raunin wannan dogaro.
Aquaculture yana cinye mafi yawan waɗannan abubuwan: bisa ga masu bincike, a kusa 87% na gari da kuma 74% na mai Yawancin kayayyakin kifin suna ƙarewa a cikin abincin kiwo, tare da kifin kifi ɗaya daga cikin manyan masu amfani da su. Wannan yana fallasa masu samarwa da masu siye zuwa hauhawar farashin farashi da iyakantaccen wadata, yana tura masana'antar don haɓaka cakuda albarkatun ƙasa.
- 87% na gari da 74% kiwo na amfani da man kifi.
- Samuwar da farashin man kifi na fama da tsada volatility saboda yanayin yanayi.
- Ana hasashen girma zai kasance kusa 40% a cikin noman salmon zuwa 2033.
Microalgae da sauran sinadaran: daga dakin gwaje-gwaje zuwa gona
Daga cikin hanyoyin da suka fi dacewa da su akwai microalgaeiya samar da furotin, lipids, da omega-3 ba tare da shiga cikin matakin kifin kifi ba. Gwajin kwanan nan tare da Nannochloropsis sp. a cikin abincin salmonid yana nuna cewa zai iya kula da ƙimar girma mai kama da ƙimar abinci mai gina jiki, idan an daidaita wasu adjuvants.
A cikin waɗanda formulations, Bugu da kari na lecithin da taurine Wannan ya tabbatar da maɓalli don inganta jin daɗi da narkewar abinci, maimaitu halayen da ake samu a cikin abincin kifi. Har ila yau, ana iya girma a cikin microalgae m ko ruwan sharar gida, tare da babban aikin biomass a kowane yanki, rage matsa lamba akan ƙasa da ruwa mai tsabta.
Innovation kuma ya zo daga Scotland: Biotechnology MiAlgae Yana samar da mai da microalgae biomass ta yin amfani da samfuran distillation na whiskey a cikin tsarin tattalin arziki madauwari. Sinadarin sa, wanda aka siyar dashi don abinci na kiwo (misali, MiAlgaeFish™), an haɗa shi cikin ayyukan extrusion azaman rigar manna ko busassun samfur, yana magance ƙalubale guda biyu a lokaci guda: samuwar omega-3 da rage sharar masana'antu.
Babban kalubale ga duk waɗannan abubuwan sinadarai na labari ya kasance sikelin da farashiDabarun na yau da kullun da kuma amfani da samfuran samfuran suna ba da damar haɓaka gasa, amma karɓar yawan jama'a ya dogara da samun isassun juzu'i da farashin gasa a cikin mahallin kasuwa mai buƙata.
Dabarun gauraya, ba dabarar musanya ba
Muryoyin fasaha a fannin, irin su na Ƙungiyar Ingredients na Marine (IFFO), sun yarda cewa naman kifi da man kifi suna canzawa daga kayayyaki zuwa kayayyaki. dabaru dabaruHanyar da ke samun ƙarfi ita ce ta haɓakawa: haɗa microalgae, sunadaran kayan lambu, abincin kwari ko sunadaran ƙwayoyin cuta guda ɗaya tare da ƙwararrun ƙwararrun ruwa, sanya kowane sashi takamaiman aikin abinci mai gina jiki.
Misalai masu amfani sun riga sun wanzu. Cibiyar sadarwa ta Norwegian Rukunin Salmon Ya haɗa man microalgae tun 2020, yayin da Cermaq Norway yana kimanta sabbin albarkatun ƙasa (omega-3 da furotin) ta amfani da ma'auni kamar aiki, abun da ke ciki na abinci, haɓakawa, farashi, karɓar kasuwa, tanadin abinci y ganowaHaɗin kai tsakanin masana'antun abinci, masu samar da kayan abinci, da masu samarwa shine, a wannan lokacin, buƙatun fasaha da kasuwanci.
Tasiri kan mabukaci na Turai: Italiya a matsayin barometer
Canjin samarwa ya riga ya bayyana a cikin kiri. Tun daga ranar 9 ga Oktoba, Esselunga yana ba da kifi mai kyafaffen kifi a Italiya wanda aka samo daga ... tsarin ƙasa Godiya ga haɗin gwiwa tsakanin Salmon Juyin Halitta (Norway) da Milarex, ƙarƙashin alamar The Icelander. Haɗin kai yana jan hankalin masu amfani waɗanda ke darajar ɗanɗano, jin daɗin dabba, nuna gaskiya, da a sawun muhalli karin kamewa.
Tare da sabbin matakan samarwa da ke shirin zuwa kan layi, Juyin Halittar Salmon yana tsammanin ƙara girma da kuma tsawaita yarjejeniya a Turai. Irin wannan turawa na iya rage sauye-sauyen farashin mai da kuma samar da wadataccen kayan abinci na yau da kullun, kodayake tallafi zai kasance yana da alaƙa da kudin gasa da yanayin macroeconomic na gajeren lokaci.
Noman kifi na Turai yana motsawa zuwa nau'ikan ciyarwa da gonaki na tushen ƙasa don haɓaka juriya, tabbatar da matakan omega-3, da sauƙaƙe matsa lamba akan tekuna. The smart mix na ƙwararrun abubuwan shigar ruwa da kuma madadin -microalgae, kwari da sunadaran kwayoyin halitta guda-tare da haɗin gwiwa a duk faɗin sarkar, yana zayyana ingantacciyar masana'antar da ta dace da tsammanin kasuwa.
